Fall flavours + chia pudding make for an ideal fall snack
Yield: 4 x 125 ml pudding cups
Prep: 5 minutes
Chill time: in a single day
Meeting time: 5 minutes
Half 1: Pumpkin Spice Focus
4 Tbsp pumpkin puree
2 Tbsp maple syrup
1 ½ tsp vanilla extract
1 tsp pumpkin pie spice*
*skip the shop purchased selection and make it at residence with my easy recipe right here
Mix all elements in a small bowl.
Retailer in a sealed container within the fridge for as much as one week. Freezes properly.
Half 2: Chia Pudding
1 400 ml can full fats coconut milk
1 Tbsp maple syrup
4 Tbsp chia seeds
Combine collectively and soak in a single day
Blenderize for 30 seconds for a uniform consistency
Portion 1 tsp to 1 Tbsp Pumpkin Spice Focus into the underside of 4 small (125 ml) mason jars or different clear serving dishes.
Portion roughly ½ cup of chia pudding into every dish.
Garnish with extra pumpkin spice focus and toasted pumpkin seeds.